Photos of the Week - Week 31

 

Critique Group Challenge: 

Week 31, Cliche

Photo by Mary degreef

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Mary says:

I'm sure we've all fallen for something this way before.

 

52-Week Photo Challenge Class
Week 31 - Macro

 

Week 52 Photo Challenge:

Week 31, Macro

Photo by Lois Bennett

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Lois says: 

Using my macro lens, I found this very difficult to get a clear image. I had to try many many times, because there was always a light breeze outside and thus the tiniest movement caused blur in the image. Finally, last night after a rain, these leaves were very still when I captured this image. I did standard LR edits and then added a slight dreanscape for color enhancement.

 

Smart Phone Photo Challenges
Week 31 - Say Cheese

Smart Phone Challenge:

Week 31, Say Cheese

Photo by Diane McCue

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Diane says:

I attended a wedding reception and they had beautiful cheese trays with lemons.

Ricky's Challenge Photos

Smart Phone Challenge:

Week 31, Say Cheese

Photo by Ricky Tims

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Ricky says:

 

 

 

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Critique Group Challenge:

Week 31, Cliche

Photo by Ricky Tims
from the 2022 Critique Group

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Ricky says:

Pretty easy to guess - but I had fun. I used my iPhone because of the cumbersome location - in the middle of the kitchen island looking onto the stove. But the fun really began in editing. I removed plenty of specks that were unsightely - I used a slight topaz filter and blended it - erased some of it - and then added a vignette. Then I did a BnW-Color Dreamscape to give it more mystery and mood. I did other things - but can't recall them all. Kudos to Hugo for being a good sport and model for me

 

Photos of the Week - Week 30

 

Critique Group Challenge: 

Week 30, Water

Photo by Judy Mitschelen

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Judy says:

Again…

Seeing WATER as our challenge reminded me it was time to wash the car. But my favorite car wash has been closed all week.

My backup plan was to play with refraction, but I spent so much time chasing the tufts of milkweeds around and learning how much spray is too little and how much is too much, that deciding on the proper angle to place the flowers I wanted to sparkle in the bubbles was deleted from the week’s goals.

Again…

Another week has passed with less brought out of the shadows of my photography learning than I had set out to do.

Again…

Mom said. I had just just finished a set of music and Mom was smiling broadly. And of course, #1 fan John was also grinning, partly from the music but I think also because he was pleased for me that Mom had said an intelligible word. John is the resident most tuned into others, often supplying names of his fellow dementia care residents and insights to help the volunteers. I mourn watching his decline as much as any family member or long-time friend.

Mom has a form of white matter disease that stole her words and mobility several years ago. Like the droplets on the milkweed, her synapses just don’t seem to connect anymore though there are days I can look into her eyes and imagine them scurrying around hither and yon… just not able to reach a desired goal.

Again…

Falling short of a goal, yet another week that I am content with what I can get.

 

52-Week Photo Challenge Class
Week 30 - The Story

 

Week 52 Photo Challenge:

Week 30, The Story

Photo by ChuckHoneycutt

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Francisco says: 

Late Afternoon - Early Evening ... Monument Valley, AZ ... Thunderstorm Approaching ... with its columns of rain in the distance.

 

Smart Phone Photo Challenges
Week 30 - From the Pantry

Smart Phone Challenge:

Week 30, From the Pantry 

Photo by Star Carpenter

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Star says:

Vacationing on the Oregon coast where the condo pantry only had turquoise pots and pans! Edited in Prisma with Melody.

Ricky's Challenge Photos

Smart Phone Challenge:

Week 30, From the Pantry

Photo by Ricky Tims

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Ricky says:

 

 

 

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Critique Group Challenge:

Week 30, Water

Photo by Ricky Tims
from the 2022 Critique Group

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Ricky says:

Doing landscaping around the house, Hugo and I wanted a pond and waterfall - so this is it. I did a long exposure to blur the water, added a Topaz filter than I then blended with the original. I erased some of the Topaz layer and left the rest. Flattened the image. After that - basic adjustments. Now to deal with the hair algae that is already starting to grow.

 

 
Pink Flower Prelude
by Ricky Tims
 
 
Pink Flower Prelude, 1995
52” x 58”
Hand-dyed fabric, machine pieced, machine appliquéd, freep-motion machine quilted
 
 
This is a throwback to my quilting days in St. Louis (which is where I began quilting in 1991). Once I started stitching quilts free-form, with no patterns, not templates, etc., I became immersed in the process. That improvisational technique eventually led to me being known as “The Caveman Quilter”. 
 
Why Caveman? Well, I was teaching a class on improv piecing and in the middle of the afternoon a student shouted, “I love this so much. This must be how cavemen quilted!” I asked what she meant. She replied, “Well, cavemen didn’t have math or measuring, or rulers, they only had a wheel!” - at which time she held up her rotary cutter.
 
Pink Flower Prelude is one of the more complex caveman quilts I’ve done. It is important to mention that the center of the flower is appliquéd on with the heavy stitching - that part is not pieced. Also, the scrolls that you see in the border and on the bottom of the center are also appliqué. There is bobbin quilting as well. That means, the quilt is turned upside down and the thread, a sparkly heavy thread that doesn’t work in the needle, is in the bobbin and a regular thread in the top. I love this bobbin quilting process.
 
Finally, check out my Heart and Soul CD. My original solo piano piece is on it—also titled PINK FLOWER PRELUDE.
 
 
 
 

click on quilt for full size view

TRY THE JIGSAW PUZZLE

Choose your own difficulty. Click the 9-patch grid to change number of pieces. Click the circle arrow to make the puzzle pieces rotating instead of stable orientation. Also, there are tips under the "?" on the upper right of the puzzle. If you'd like a full screen version, click the button below. Have fun!

Photos of the Week - Week 29

 

Critique Group Challenge: 

Week 29, Hats

Photo by Jeff Aleman

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Jeff says:

This is my friend who models for me. She had a great hat that I wanted to use for the photoshoot. Lighting from two softboxes.

 

52-Week Photo Challenge Class
Week 29 - B&W Color Dreamscape

 

Week 52 Photo Challenge:

Week 29, B&W Color Dreamscape

Photo by Francisco Valladares

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Francisco says: 

For this assignment I decided to visit a small town in the vicinity of Austin called Wimberley, it’s a small touristy town with handcraft and antique shops and a variety of restaurants. The Cypress Creek runs through the town which is where I took my photo. The area along the creek was mostly shaded but there were some spots where the sun shone through and made photographing a little more challenging. Originally, I was going to take a photo of the tree stump but then this little girl climbed on it and just sat there so I took the opportunity. I did the necessary edits on Lightroom and after the B&W dreamscape process I did the necessary exposure adjustments, while I was doing this I noticed the tree stump and the little girl was still a little too dark, I decided to isolate the area and lighten it a little bit more than the rest of the photo. I like this shot because it gives me a feeling of an enchanted forest with these two little girls playing in it.

 

Smart Phone Photo Challenges
Week 29 - Books

Smart Phone Challenge:

Week 29, Books 

Photo by Karen Raforth

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Karen says:

After daddy made scrumptious pizza to order for everyone, there was no bedtime book that could have worked but the famous Pizza Pig book. Simple iPhone edits and a tiny crop to keep the focus and set the context.

Ricky's Challenge Photos

Smart Phone Challenge:

Week 29,Books

Photo by Ricky Tims

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Ricky says:

 

 

 

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Critique Group Challenge:

Week 29, Hats

Photo by Ricky Tims
from the 2022 Critique Group

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Ricky says:

I opted this week to shoot my straw cowboy hat (my ourdoor work/garden hat), and then was curious about doing a double exposure. The lines were simple and clean and I thought they wouldn't compete. The natural shadows were blue (from outdoor lighting), and I ennanced those blues a bit t keep the blue/orange color combo. The upper layer was reduced in size which created the border and the upper layer had a stroke with an Overlay blending mode for the fine line.

 

 

Lotus Biscoff Cheesecake

 

WHY YOU’LL LOVE THIS RECIPE!

  • It is a no-bake, no gelatine, and no egg recipe so it is super easy to make and requires only a few ingredients.
  • It is light and creamy unlike baked cheesecake so everyone will love it.

 

 The history of the Biscoff or Speculoos

Speculoos was developed in the 20th century around the area of Verviers and made as an alternative for people who couldn't afford the real Dutch speculaas. The origins of speculaas are much older. In the 2020s the names speculaas and speculoos are sometimes used interchangeably in Flanders(Belgium).

In fact, it is believed that the name speculoos derives from the Latin word speculum or mirror since the cookie is the mirror image of the wooden mold in which it's been made.

 (ingredients include cinnamon, nutmeg, cardamom, cloves, and ginger)

Now back to the recipe...

INGREDIENTS
FOR CRUST
  • 250g Lotus Biscoff Cookies
  • 72g (5 tbsp) Unsalted butter
FOR FILLING
  • 2 x 280g package of Full Fat Cream Cheese, 560g total
  • 3/4 cup (100g) Icing sugar/powdered sugar, (sifted)
  • 1 tbsp Lemon juice
  • 150g (1/2 cup + 2 tbsp) Biscoff Spread
  • 1 1/2cup (350g) Whipping Cream
FOR TOPPING
  • 150g (1/2 cup + 2 tbsp) Biscoff Spread
  • 6-8 Cookies

 

Instructions
MAKING THE CRUST
  1. Grease and line the bottom and sides of an 8” or 9” springform round cake pan with baking paper.
  2. Crush the lotus biscoff cookies in a food processor or a ziplock bag with a rolling pin until they are fine crumbs. Add melted butter to the cookie crumbs and mix until they are coated well and resemble wet sand.
  3. Pour the cookie mixture into the spring form cake pan and spread it out evenly. Press it down firmly using the bottom of a glass. The crust is ready. Pop it in the fridge for one hour to set completely or in the freezer for 15-30 minutes while you prepare the cheesecake filling.
MAKING THE CHEESECAKE FILLING
  1. Chill the mixing bowl and beater attachment in the fridge for 30 minutes. Pour the whipping cream (chilled) into the chilled bowl, add in half of the icing sugar then beat it at medium speed until stiff peak forms (it will take approximately 2-3 minutes). Avoid over beating otherwise it will turn into butter. Set aside.
  2. Take another large mixing bowl, add the softened cream cheese (should be at room temperature) and lemon juice, beat it for a minute then add vanilla extract, icing sugar and biscoff spread then beat again until it becomes smooth and fluffy (approximately 2 minutes). Microwave the biscoff spread just for 10 seconds to melt it a little bit before mixing it into the cream cheese mixture.
  3. Fold the chilled whipped cream into the cream cheese mixture in two additions. Fold it gently with a spatula to avoid the deflating of the filling.
  4. Spread the mixture evenly onto the cookie crust. Smooth it out with an offset spatula or bench scraper.
  5. Tap a few times on the counter, cover with plastic wrap and refrigerate for at least 8-10 hours or overnight (preferably).
FOR THE TOPPING
  1. In a microwave-safe bowl, add biscoff spread and microwave for 25-30 seconds, mix well with a spoon and pour over the cheesecake, spread evenly with a spoon, and pop in the freezer for 15-20 minutes to set the top.
  2. Sprinkle some crushed biscuits over the top.
  3. Cut into pieces using a sharp knife and drizzle some melted biscoff spread and serve.
 

 

 

 

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